1. Carefully spread a glop of mayonnaise onto the outer sides of each slice of bread with your knife. This will allow it to soak as we prepare the pan for toasting.

2. Place a slab of butter onto the pan with your spatula, then turn the heat onto low to medium heat. Let it sit for a minute or two, stirring the butter with your spatula to cover the surface of the pan.

3. Lower the heat on the stove once the pan reaches a state where it is mostly covered in butter. This will ensure that the pan does not burn as we prepare the grilled cheese for the pan.

4. Assemble the sandwich carefully as shown, placing the bread slices with mayo spread outward, dry side inward, with two slices of cheese inside. This is the optimal preparation for the grilled cheese sandwiches.

5. Place the sandwich carefully onto the pan using your spatula, turning up the heat to medium as you stir the sandwich across the pan to absorb the butter. This will allow for optimal cooking of your grilled cheese sandwich.

6. Carefully flip the sandwich onto its other side with your spatula after about 2 minutes of cooking, being careful to not drop the sandwich while doing so, letting the other side cook for a similar time.

Caution: Do not let the sandwich sit on the pan for too long, for this can lead to burning of the sandwich or damage to the pan, which can compromise cooking in the future or warrant a replacement.

7. Flip the sandwich carefully onto the plate using the spatula after waiting 2 minutes for the sandwich to cook.

Warning: The sandwich will be very hot at this time, so flip it very cautiously. If you drop it, you may cause burns or worse to your body as a result.